نتایج جستجو برای: Chemical composition

تعداد نتایج: 598778  

Journal: :journal of agricultural science and technology 2014
a. riasi m. golizadeh m. h. fathi n. asadzadeh a. taghizadeh

samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...

Journal: :nutrition and food sciences research 0
nasim khorshidian _ mojtaba yousefi asli _ masoumeh arab _ amir mohammad mortazavian _ abolfazl adeli mirzaie student’s research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

fenugreek (trigonella  foenum graecum), native to southern europe and asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. due to its high content of fiber, fenugreek could be used...

Journal: :iranian journal of applied animal science 0
h. hamed departement des science de la vie, faculte des science de sfax, unite de physiopathologie environnementale, valorisation des molecules bioactives et modelisation mathematique, sfax, tunisia a. el feki departement des science de la vie, faculte des science de sfax, unite de physiopathologie environnementale, valorisation des molecules bioactives et modelisation mathematique, sfax, tunisia a. gargouri departement des science de la vie, faculte des science de sfax, unite de physiopathologie environnementale, valorisation des molecules bioactives et modelisation mathematique, sfax, tunisia

this study investigated the effect of season (wet and dry) on milk composition of the dromedary camel (camelus dromedarius). milk samples representing the wet and dry seasons were analyzed for total solids (ts), fat (f), solids-non-fat (snf), ash, crude protein (cp), nitrogen soluble at ph 4.6 (sn), mineral content (mc) and casein fraction (cnf). camel milk had higher (p<0.05) fat content in th...

Journal: :ecopersia 2013
zieaoddin shoaei

landslides are natural disasters that annually inflict great damages to public and private properties which may associate with loss of life. in recent decades, research on developing methods for predicting the time of landslide has been one of the significant attempts made by scientists. since in some type of material, landslides are preceded by undetectable movements that cannot be recorded an...

Journal: :iranian journal of applied animal science 2015
m. rousta a.a. sadeghi p. shawrang m. aimn afshar m. chamani

the present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (er) and gamma irradiation (gr) at doses of 10, 20 and 30 kgy and infrared irradiation (ir) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...

Journal: :iranian journal of applied animal science 2013
p. shawrang a.a. sadeghi h. vatankhah

the objectives of this study were to determine and compare the chemical composition and ruminal degradability of dry matter (dm), crude protein (cp), neutral detergent fiber (ndf) and acid detergent fiber (adf) of ten pasture forage species dominant in the west provinces of iran. duplicate nylon bags of pasture samples were suspended in the rumen of four wethers for up to 96 h. the chemical com...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2014
saied salehi ahmad reza golparvar amin hadipanah

background &amp; aim: salvia spinosa l. is a perennial shrub and aromatic plant belongs to the family lamiaceae. s. spinosa grows wild in some districts of iran. the aim of this study was to identify of the chemical components of s. spinosa in isfahan climatic conditions. experimental: the aerial parts of the plants were collected from isfahan province in 2014. the essential oil was extracted ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. assadpour s. m. jafari a. s. mahoonak m. ghorbani

in this study, chemical composition and functional properties of red bean, chickpea, lentil and canellini bean were evaluated. our results revealed that chickpea had the highest protein (43.4%) and fat (5.17%) content and lentil, red bean and canellini bean were the following ones. the isoelectric point of all the samples were determined as about ph=4 but other than lentil, the remaining sample...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
l alavi department of chemistry, k. n. toosi university of technology m barzegar department of food science and technology, tarbiat modares university, p.o.box: 14115 - 336, tehran, iran tel: + 98 – 21 – 48292323; fax: + 98 – 21 – 48292200 a jabbari department of chemistry, k. n. toosi university of technology h naghdi badi department of cultivation and development, institute of medicinal plants, acecr

background: in recent years, natural products, especially natural antioxidants, play an important role in various fields. in fact, lippia citriodora is one of the medicinal plants which is cultivated in iran and it may be has potential antioxidant activity. objective: the chemical composition of lippia citriodora essential oil (lceo) has been determined. the total phenolic content and antioxida...

Journal: :journal of medicinal plants and by-products 0

the genus boswellia is one of the 17 genera belonging to burseraceae family. in this study resin of boswellia carteri birdwoodcollected or purchased from tehram herbal market as a food and non-food for chemical analysis. the essential oils of the resins of boswellia carteri birdwoodobtained by different methods of distillation (water distillation, steam distillation and hydro-steam distillation...

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